Tiger prawn & fish stew
Preparation time:15 minutes Cooking time:25 minutes Total time:40 minutes
Serves: 4
This elegant dish contains prawns and white fish, but feel free to include your favourite fish or seafood, like salmon, squid or mussels. Serve with crusty bread to soak up the delicious juices.
Preparation time:15 minutes Cooking time:25 minutes Total time:40 minutes
Serves: 4 Ingredients
1 tbsp olive oil
1 leek, finely chopped
1 small fennel bulb, finely chopped
1⁄2 tsp sweet smoked paprika
1 tbsp tomato purée
2 tsp sherry vinegar (or white or red wine vinegar)
200g tomatoes, roughly chopped (or a 227g can chopped tomatoes) 500ml Cooks’ Ingredients fresh fish stock
220g pack Big & Juicy Whole Madagascan Tiger Prawns, defrosted 4 x 120g white fish fillets (such as cod or hake)
Handful flat leaf parsley, roughly chopped
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