Penne with sprouts & pancetta
Preparation time:10 minutes Cooking time:15 minutes Total time:25 minutes
Serves: 4
Preparation time:10 minutes Cooking time:15 minutes Total time:25 minutes
Serves: 4 Ingredients
1 x 77g pack Cooks’ Ingredients Beechwood Smoked Diced Pancetta 2 echalion shallots, sliced
2 garlic cloves, crushed
2 tsp fennel seeds
330g pack trimmed Brussels sprouts, roughly shredded 300g wholewheat De Cecco Penne Rigate
6 tbsp reduced fat pouring cream
1 small lemon, zest
You may also like
About the author
Branded Content
Leave a Comment
You must be logged in to post a comment.