Jersey Royal, brie & asparagus frittata
Preparation time:10 minutes, plus cooling Cooking time:30 minutes
Total time:40 minutes, plus cooling
Serves: 4
A seasonal frittata to make the most of the asparagus and Jersey Royal potato season. This dish makes a lovely supper served warm or enjoyed cold for lunch the next day with salad. Another time, try with goats’ cheese or feta instead of the Brie
Preparation time:10 minutes, plus cooling Cooking time:30 minutes
Total time:40 minutes, plus cooling
Ingredients
300g Waitrose & Partners Jersey Royal New Potatoes 5 tsp olive oil
230g pack asparagus, trimmed and halved widthways 6 British Blacktail Medium Free Range eggs
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