ALPINE COOKING by Meredith Erickson A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts...
Category - GASTRONOMY
Massimo Bottura e Marco Felluga: “Cucina e Vini...
Wine Dinner at Russiz Superiore – Capriva del Friuli (GO) Massimo Mottura Chef at Osteria la...
Oven Ready Partridge, Venison Striploin, Chanterelles –...
“Oven Ready Partridge, Venison Striploin, Chanterelles – enjoy the very best of the...
Strawberry & hazelnut meringue cake
Strawberry & hazelnut meringue cake Preparation time:20 minutes Cooking time:45 minutes Total...
Kiwi lime pie
Kiwi lime pie Preparation time:25 minutes, plus chilling Cooking time:10 minutes Total time:35...
Lemon & ricotta hotcakes with blueberry syrup
Lemon & ricotta hotcakes with blueberry syrup Preparation time:15 minutes Cooking time:20...
Chicken roasted with grapes & leeks
Chicken roasted with grapes & leeks Preparation time:10 minutes Cooking time:45 minutes Total...
Slow-roasted pork belly with cannellini beans
Slow-roasted pork belly with cannellini beans Preparation time:20 minutes Cooking time:2 hours 15...
Salmon salad with citrus-miso dressing
Salmon salad with citrus-miso dressing Preparation time:20 minutes Cooking time:10 minutes Total...
Jersey Royal, brie & asparagus frittata
Jersey Royal, brie & asparagus frittata Preparation time:10 minutes, plus cooling Cooking...