“Pesto” “[Pesto] is a famous sauce rarely met outside of Genoa….” —Ada Boni, Italian Regional Cooking (1969) by Colman Andrews “According to the bylaws of the Confraternità del Pesto...
Category - GASTRONOMY
Heston Blumenthal Australian employees not paid before Xmas -Eve...
Heston Blumenthal Australian employees not paid before Xmas -Eve Company...
3 Recipes from “The British Table” by Colman Andrews
The British Table A New Look at the Traditional Cooking of England, Scotland, and Wales By Colman...
“Alpine Cooking” showcasing Recipes from the Alps
ALPINE COOKING by Meredith Erickson A lushly photographed cookbook and travelogue showcasing the...
Massimo Bottura e Marco Felluga: “Cucina e Vini...
Wine Dinner at Russiz Superiore – Capriva del Friuli (GO) Massimo Mottura Chef at Osteria la...
Oven Ready Partridge, Venison Striploin, Chanterelles –...
“Oven Ready Partridge, Venison Striploin, Chanterelles – enjoy the very best of the...
Strawberry & hazelnut meringue cake
Strawberry & hazelnut meringue cake Preparation time:20 minutes Cooking time:45 minutes Total...
Kiwi lime pie
Kiwi lime pie Preparation time:25 minutes, plus chilling Cooking time:10 minutes Total time:35...
Lemon & ricotta hotcakes with blueberry syrup
Lemon & ricotta hotcakes with blueberry syrup Preparation time:15 minutes Cooking time:20...
Chicken roasted with grapes & leeks
Chicken roasted with grapes & leeks Preparation time:10 minutes Cooking time:45 minutes Total...