Connoisseur’s Guide to Wine and Gastronomy in Tuscany Tuscany is a region of excellence in the area of food and wine. Its lands produce highly appreciated wines, such as the Chianti Classico and the Brunello di...
Category - GASTRONOMY
Cooking in Times of Corona
Congratulations to Giles MacDonogh for sharing his 50th “Wine and Food Diary” Post on...
Recipes from “COCINA MURCIANA 101 RECETAS”
Recipes from “COCINA MURCIANA 101 RECETAS” This book “COCINA MURCIANA 101...
“COCINA MURCIANA 101 RECETAS” by Mary Luz Piñeiro...
“COCINA MURCIANA 101 RECETAS” by Mary Luz Piñeiro Torres This book ...
COFFEE Connoisseur
“Coffee Connoisseur”-What You should know about Coffee! An enticing aroma, a...
Pesto
“Pesto” “[Pesto] is a famous sauce rarely met outside of Genoa….” —Ada...
Heston Blumenthal Australian employees not paid before Xmas -Eve...
Heston Blumenthal Australian employees not paid before Xmas -Eve Company...
3 Recipes from “The British Table” by Colman Andrews
The British Table A New Look at the Traditional Cooking of England, Scotland, and Wales By Colman...
“Alpine Cooking” showcasing Recipes from the Alps
ALPINE COOKING by Meredith Erickson A lushly photographed cookbook and travelogue showcasing the...
Massimo Bottura e Marco Felluga: “Cucina e Vini...
Wine Dinner at Russiz Superiore – Capriva del Friuli (GO) Massimo Mottura Chef at Osteria la...