HESTON BLUMENTHAL WINS THE DINERS CLUB® LIFETIME ACHIEVEMENT AWARD 2017 *Editors Note *We publish this post factum and for the record, after certain industry representations made to me personally as publisher of Connoisseur...
Category - GASTRONOMY
3 Recipes from “The British Table” by Colman Andrews
The British Table A New Look at the Traditional Cooking of England, Scotland, and Wales By Colman...
Bulli For Me!
“Bulli” For Me! Posted: 1st December 2016 The big treat this month was a dinner at the...
Marina Bay Sands’ Epicurean Market
Marina Bay Sands’ Epicurean Market to make sizzling return Culinary extravaganza to be...
Truffles
It is the second of March as I write and yesterday I finally put a monster to bed. I haven’t...
Jamon Iberico-Connoisseurs Guide
{jcomments off} Jamón Ibérico is a type of Jamón, a cured ham produced only in Spain. It is at...
Connoisseur’s Guide to Australian Truffles
Written by Karen AnandCorrespondent for Connoisseur magazine In January, amongst the blustery winds...
COFFEE Connoisseur
“Coffee Connoisseur”-What You should know about Coffee! An enticing aroma...
Connoisseur’s Guide to San Daniele Ham
San Daniele is a magical place that satisfies all the senses, combining breathtaking panoramas with...
Connoisseur Magazine Recipe: Morrocan Lamb Taklia Tagine
(Serves 4 -6)