{jcomments off} Jamón Ibérico is a type of Jamón, a cured ham produced only in Spain. It is at least 75% black Iberian pig, also called the Cerdo Negro or Black Pig, the only breed of pig that naturally seeks and eats mainly...
Category - Epicurean
Chapon Chocolatier, The history of a man: “completely...
“You don’t just taste a Chapon chocolate, you cherish the memory forever”. From the...
Foie Gras and Gavage – Is the practice cruel?
The foie gras industry started to develop around 1820 and has been one of the farmer’s main...
Connoisseur’s Guide to Caviar
Caviar has always been the delicacy of aristocrats and sophisticated gourmands. Even though...