Cooking and Recipes Epicurean GASTRONOMY Top Chefs Profiles

Recipes from “COCINA MURCIANA 101 RECETAS”

Written by Ritenis Aksel

Recipes from “COCINA MURCIANA 101 RECETAS”

This book  “COCINA MURCIANA 101 RECETAS” is still available in Spain  at the Corte Inglés , La Casa del Libro , Amazon , the website of Editorial Sargantana and small bookstores (Ramón Jiménez (cathedral arcades, Murcia), etc… 

BUT It can also be purchased on Amazon and other sites for non-Spanish residents. 

 

by Mary Luz Piñeiro Torres

This Book is a compilation of the 101 best traditional recipes from the Region of Murcia.

“It is a gastronomic tour of the different towns in Murcia, on the coast and inland, compiling the most traditional and representative recipes. Recipes from mothers, fathers, grandmothers, neighbors, Gastronomic Peñas, ventorrillos, professional cooks and amateurs … Traditional Murcian recipes updated and written so that anyone who wishes to consult this book knows that they will be perfect, as the one made by the mother, grandmother, the picnic area of ​​the garden or the traditional restaurant.”

 

About the author

Ritenis Aksel

Editor and Publisher of Connoisseur Magazine -Join the Team

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