“Pesto”
“[Pesto] is a famous sauce rarely met outside of Genoa….”
—Ada Boni, Italian Regional Cooking (1969)
Pesto
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About the author
Aksel Ritenis
Axel is the Editor and Publisher of Connoisseur Magazine "for the Finer Things in Life" and has been the custodian of the magazine for over 10 years and leader of a team of freelance Journalists and Community Members who continue to make it all happen!-Join the Team at Connoisseur Magazine!
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