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UK & European Edition

Beer Connoisseur • City Guides • DRINKS/ COCKTAILS • Epicurean • ESCAPE -Travel & Tourism • GASTRONOMY • News / Articles • THE FINER THINGS IN LIFE

Oktoberfest kicks off in Munich after 2 year break-Pictorial Report

September 23, 2022

by Aksel Ritenis

Cooking and Recipes • GASTRONOMY • News / Articles • THE FINER THINGS IN LIFE

Playing with your food

September 20, 2022

News / Articles • Retail Trade News

Waitrose Trade Update

June 27, 2019

by Ritenis Aksel

ARCHIVES 2009-2022 • News / Articles • Top Chefs Profiles

Paul Bocuse, one of the greatest French chefs of all time, known for “Cuisine Nouvelle” has died aged 91

January 22, 2018

by Ritenis Aksel

GASTRONOMY • News / Articles • RESTAURANTS

Tribute to Celebrity chef and prolific cookbook writer Antonio Carluccio

November 9, 2017

by Ritenis Aksel

Cruising and Boat expeditions • News / Articles

Eastern & Oriental Express embarks on iconic culinary journeys with guest chefs

October 23, 2017

by Staff Writer

Books & Magazines • Cooking and Recipes • News / Articles

NEW BOOK ON THE HEALTH BENEFITS OF EXTRA VIRGIN OLIVE OIL

October 3, 2017

by Ritenis Aksel

COMMUNITY-Connoisseur Magazine • Jobs • News / Articles • TRADE & BUSINESS NEWS

SHANGRI-LA HOTELS AND RESORTS ANNOUNCES OLIVER BONKE AS NEW PRESIDENT AND CHIEF OPERATING OFFICER

June 13, 2017

by Ritenis Aksel

Category - News / Articles

Cooking and Recipes • News / Articles

Valentines Day- Recipe for a night of Romance by Kari Engels

May 14, 2010

by Aksel Ritenis

by Karie Engels

Foie Gras

Diary-of-Axel-Ritenis • Epicurean • GASTRONOMY • News / Articles

Foie Gras and Gavage – Is the practice cruel?

by Aksel Ritenis

The foie gras industry started to develop around 1820 and has been one of the farmer’s main...

News / Articles

Sherry Under The Microscope

by Aksel Ritenis

In a world first, culinary alchemist Heston Blumenthal has put sherry under the microscope to fin...

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