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Tribute to Celebrity chef and prolific cookbook writer Antonio Carluccio

Written by Ritenis Aksel

If I could take only the basics of Italian Food with me to a desert island, I wouldn’t hesitate to choose hard grained flour, tomatoes, olive oil and parmesan cheese. If I could take some flavourings I would take some basil and garlic

ANTONIO CARLUCCIO – FOUNDER of Carluccio and Cook Book author extaordinaire dies aged 80!

Celebrity chef Antonio Carluccio, a prolific cookbook writer who helped popularise inexpensive “Cucian Italiana” as the founder of an eponymous restaurant chain, has died aged 80.

His death was announced on his Twitter account ,..run by the PR Company contracted to the  restaurant business, Carluccio’s,  and by his agent.

Regarded as a “Godfather” of Italian cooking, the TV personality had a career spanning back more than 50 years.

About the author

Ritenis Aksel

Editor and Publisher of Connoisseur Magazine -Join the Team

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