Tribute to Celebrity chef and prolific cookbook writer Antonio Carluccio

Written by Ritenis Aksel

If I could take only the basics of Italian Food with me to a desert island, I wouldn’t hesitate to choose hard grained flour, tomatoes, olive oil and parmesan cheese. If I could take some flavourings I would take some basil and garlic

ANTONIO CARLUCCIO – FOUNDER of Carluccio and Cook Book author extaordinaire dies aged 80!

Celebrity chef Antonio Carluccio, a prolific cookbook writer who helped popularise inexpensive “Cucian Italiana” as the founder of an eponymous restaurant chain, has died aged 80.

His death was announced on his Twitter account , by the PR Company contracted to the  restaurant business, Carluccio’s,  and by his agent.

Regarded as a “Godfather” of Italian cooking, the TV personality had a career spanning back more than 50 years.

About the author

Ritenis Aksel

Editor and Publisher of Connoisseur Magazine -Join the Team

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