Ham Yard Restaurant & Bar at Frieze Masters | Inviting Summer Menus
Ham Yard Restaurant & Bar will appear at Frieze Masters for the first time over five days in Regent’s Park from 12th – 16th October. Created by Firmdale Hotels’ Executive Head Chef Joe Fox, the menu will be rooted in seasonal ingredients that embrace the late summer harvest. A tantalising selection of starters, mains, classics and desserts will bring together traditional British cuisine with contemporary flair. The Ham Yard Bar will offer an expertly curated wine list alongside Ham Yard’s signature cocktails and tailor-made martinis, crafted with homemade ingredients including syrups, bitters and tonics. Characterful details by Kit Kemp will include banquette seating upholstered in her signature fabrics and dishes served on Mythical Creatures, her fine bone china for Wedgwood (pictured). READ MORE
Join us at Covent Garden Hotel on 12th September as we celebrate the subtle yet complex flavours of Pinot Noir. Enjoy canapés and a six course menu, expertly paired with a wine tasting led by Howard Ripley wines. One of the most charismatic grape varieties, winemakers around the world have been finessing Pinot Noir for centuries. Known as the ‘heartbreak grape’ it is notoriously difficult to grow and bottle. However in the right hands, the perfumed aroma is amongst the world’s most prestigious wines. Best sipped and savoured. £90 including canapés, six course menu and wine tasting. BOOK NOW
Oscar Bar & Restaurant at Charlotte Street Hotel’s new Seafood Sharing Platter has arrived this summer. Served over ice, enjoy mussels, cockles, clams, queen scallops, crab claws and crayfish tails placed on a crisp bed of lettuce. Enjoy with the flavours of a shallot vinaigrette, tartare sauce and aioli. Experience all of this in the buzzy atmosphere of the restaurant, or on our sunny outdoor dining terrace along with a crisp glass of Rosé. BOOK A TABLE
Celebrate the season with inviting summer menus at each of our London Restaurants. Leafy greens, fresh fruit and aromatic herbs take centre stage, simply cooked and artfully dressed to let flavours flourish. Visit Brumus Bar & Restaurant at Haymarket Hotel for timeless classics including marinated scallops with salted cucumber, red chilli, lemon and rosemary as well as Buffalo mozzarella with grilled yellow peach, cured pork collar and basil (pictured). All to be enjoyed with a refreshing Aperol Spritz. DISCOVER MORE
