APPETIZERS Salmon and sturgeon caviar – ideal with champagne, Chablis; can be served with icy cold vodka.
Category - Wine & Food Matching
Champagne and appetizers
Holiday soirees heat up the evenings this Christmas season as wine, cocktails and Champagne flow...
Drink Pink with Thanksgiving Feast, Say Chefs and Sommeliers
Provence rosé is versatile and food friendly, offering the character of a red wine with the...
Gran Coronas with Pluma de Cerdo Iberico
Cabernet Sauvignon and Tempranillo are the grapes that bestow their nobility on Gran Coronas, a...
Connoisseur’s Guide to Matching Wine with Indian Cuisine...
Connoisseur’s Guide to Matching Wine with Indian Cuisine by Karen Anand
Austrian Wine with Asian Cuisine
The firm, robust Grüner Veltliner is clearly the most universal food companion. With its full...