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Massimo Bottura e Marco Felluga: “Cucina e Vini d’autore”

Written by Ritenis Aksel

 Wine Dinner at Russiz Superiore – Capriva del Friuli (GO)

Massimo Mottura Chef at Osteria la Francescana in Modena,– Marco Felluga: author’s of Cuisine and Wines

Dinner  served with a vertical of Collio Bianco Col Disore


About the author

Ritenis Aksel

Editor and Publisher of Connoisseur Magazine -Join the Team

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