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Massimo Bottura e Marco Felluga: “Cucina e Vini d’autore”

Written by Ritenis Aksel

 Wine Dinner at Russiz Superiore – Capriva del Friuli (GO)

Massimo Mottura Chef at Osteria la Francescana in Modena,– Marco Felluga: author’s of Cuisine and Wines

Dinner  served with a vertical of Collio Bianco Col Disore

 

A dinner in the Collio, with the creations of “Italian best chef  ever” Massimo Bottura paired with Russiz Superiore wines, historic estate of Marco Felluga, a leader in oenology of Friuli. This happened on July, in a memorable evening, that sealed the match between  author’s cuisine and  prestigious wines, that is  between Massimo Bottura and Marco Felluga.

Roberto Felluga welcomed his guests together with his father Marco and his wife Elena. Leaded in the path of taste, by Massimo Bottura, owner of the Osteria la Francescana in Modena, 3 stars Michelin, the fifth chef in the world rankings in Word’s 50 Best Restaurants, Chef’s Choice 2011, the best in the world according to his colleagues vote. An extraordinary man withstyle and simplicity, he reminded all  the presents that “humility, passion, dreams” were the three cornerstones that have always characterized his search path and that the true modern kitchen can be just of  “evolution, not revolution.”

About the author

Ritenis Aksel

Editor and Publisher of Connoisseur Magazine -Join the Team

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