*Interview with Enrico Bernardo World Champion Sommelier 2004
*From the Connoisseur Archives,…This interview was first published in 2010!
What is this fascination with Champagne as the ultimate aperitif and social lubricant, as the drink for celebratory occasions etc? Is champagne truly indispensable and the best aperitif?
The fascination with Champagne is a prestige sparkling wine. This prestige is rarity, complexity and unique climates and soils that you never find anywhere else in the world. The relationship between Chardonnay, Pinot Noir and Pinot Meunier with the terroir of Champagne gives an excellent result.
Can it be considered a real wine, worthy of serious study and analysis?
Yes, for sure! At one condition: only excellent Champagnes are excellent wines. Not all Champagnes, because only the Grand Crus in Champagne can make excellent wines.
Is it acceptable, or recommended to enjoy champagne during a whole meal as an accompaniment to any of the great gastronomic pleasures?
Yes, you can have, for example, vintage Champagnes around 7-8 years old to go with vegetables, fishes, white meats. The exception is – Champagne is not good with desserts.
