Wine & Food Matching

Drink Pink with Thanksgiving Feast, Say Chefs and Sommeliers

Written by Aksel Ritenis


Provence rosé is versatile and food friendly, offering the character of a red wine with the crispness of a white.

As Thanksgiving Day approaches, America’s thoughts turn to preparing for the feast. A host’s perennial question is what wines to serve with the traditional Thanksgiving dinner, a meal involving varied flavors – savory, sweet, and tart. Chefs and sommeliers consistently cast a vote for Provence rosé, a dry, elegant wine that pairs well with a range of foods.

About the author

Aksel Ritenis

Axel is the Editor and Publisher of Connoisseur Magazine "for the Finer Things in Life" and has been the custodian of the magazine for over 10 years and leader of a team of freelance Journalists and Community Members who continue to make it all happen!-Join the Team at Connoisseur Magazine!

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