Provence rosé is versatile and food friendly, offering the character of a red wine with the crispness of a white.
As Thanksgiving Day approaches, America’s thoughts turn to preparing for the feast. A host’s perennial question is what wines to serve with the traditional Thanksgiving dinner, a meal involving varied flavors – savory, sweet, and tart. Chefs and sommeliers consistently cast a vote for Provence rosé, a dry, elegant wine that pairs well with a range of foods.
