Wine & Food Matching

Connoisseur’s Guide to Wine & Food Matching

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Written by Aksel Ritenis

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APPETIZERS

Salmon and sturgeon caviar – ideal with champagne, Chablis; can be served with icy cold vodka.

Salmon, smoked – serve with dry French champagne or Chablis.

Olives (Kalamata, Spanish, Italian green, stuffed Spanish, or tender black) – marries well with Fino sherry or dry white wine, for example, with Penedès Blanco or some other white wine from Spain, Greece, Italy or France.

About the author

Aksel Ritenis

Axel is the Editor and Publisher of Connoisseur Magazine "for the Finer Things in Life" and has been the custodian of the magazine for over 10 years and leader of a team of freelance Journalists and Community Members who continue to make it all happen!-Join the Team at Connoisseur Magazine!

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