APPETIZERS
Salmon and sturgeon caviar – ideal with champagne, Chablis; can be served with icy cold vodka.
Salmon, smoked – serve with dry French champagne or Chablis.
Olives (Kalamata, Spanish, Italian green, stuffed Spanish, or tender black) – marries well with Fino sherry or dry white wine, for example, with Penedès Blanco or some other white wine from Spain, Greece, Italy or France.
Antipasta Italian style (grilled/marinated vegetables in olive oil), zucchini, aubergine, sweet pepper, mushroom, artichoke etc. – ideal with Orvieto, Soave or Pinot Grigio.
Guacomale (Dips that consist of avocado, chilli, coriander, tomatoes, onion) – serve with New World’s Chardonnay or Sauvignon Blanc.
