Champagne and appetizers

Holiday soirees heat up the evenings this Christmas season as wine, cocktails and Champagne flow freely while elegant appetizers make the rounds. It’s the adored time of year as we taste the most gorgeous and flavorful cuisine of the entire season.

During the holidays, I write about appetizers and cocktails on a fairly frequent basis. My love of Champagne and Sparkling Wines is taking over as I am working on my New Year’s Eve menu. Champagne and Sparkling Wines are so diverse and pair well with many different dishes, and there are a few personal rules I follow before beginning my ingredients list when Champagne is on the menu;

  • Champagne & Sparkling Wines – Brie, Gouda, Shrimp, Shellfish, Salami, Smoked Salmon, Stuffed Mushrooms, Fruit Based Desserts and Shortbread Cookies
  • Rosé – Brie, Prosciutto, Smoked Salmon, Chocolate and Raspberries
  • Cava – Brie, Gouda, Olives, Almonds, Smoked Salmon, Prosciutto
  • Asti – Almonds, Cheesecake, Raspberries, Cookies
  • Prosecco – Almonds, Brie, Gouda, Prosciutto, Smoked Salmon

Since smoked salmon is obviously the common denominator it is first on the list. I have found a stellar appetizer with great flavor and beauty, courtesy of the Grapes of California.

About the author

Aksel Ritenis

Axel is the Editor and Publisher of Connoisseur Magazine "for the Finer Things in Life" and has been the custodian of the magazine for over 10 years and leader of a team of freelance Journalists and Community Members who continue to make it all happen!-Join the Team at Connoisseur Magazine!

Leave a Comment

Pin It on Pinterest

error: Content is protected !!