Salmon, avocado & poached egg muffin

Salmon, avocado & poached egg muffins

Preparation time:10 minutes Cooking time:5 minutes Total time:15 minutes

Serves: 2

Ingredients

4 British Blacktail Free Range Eggs
2 essential White Muffins
1 avocado, sliced
100g pack Waitrose 1 Chestnut Smoked Scottish Salmon 1⁄2-1 tsp chilli sauce (such as sriracha)

2 tbsp natural yogurt Lime wedges, to serve

Method