Chicken roasted with grapes & leeks
Preparation time:10 minutes Cooking time:45 minutes Total time:55 minutes
Serves: 4
Juicy, crispy-skin chicken legs is a great match with nuggets of sweetness from the roasted grapes. Serve with creamy mash, carrot and swede mash or soft polenta to soak up the gorgeous juices.
Preparation time:10 minutes Cooking time:45 minutes Total time:55 minutes
Serves: 4 Ingredients
4 British chicken legs, trimmed of excess fat
2-3 leeks, trimmed and sliced (about 350g prepared weight) 150g essential Waitrose Green Grapes, halved
4 rosemary sprigs
100ml fresh chicken stock (or white wine or water) Squeeze lemon juice
700g essential Waitrose Mashed Potato
Handful rocket leaves, to serve
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