Slow-roasted pork belly with cannellini beans

Slow-roasted pork belly with cannellini beans

Preparation time:20 minutes Cooking time:2 hours 15 minutes Total time:2 hours 35 minutes

Serves: 6

This is one to try for your next Sunday lunch. Classic flavours of pork, apple and cider combine with creamy cannellini beans and hearty greens for a delicious, comforting meal. Serve with a dry, crisp and fruity cider.

Preparation time:20 minutes Cooking time:2 hours 15 minutes Total time:2 hours 35 minutes

Serves: 6 Ingredients

1 essential Waitrose British Pork Belly Joint (about 750g) 1 garlic bulb, halved
2 British apples, halved and cored
2 onions, quartered