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THE FINER THINGS IN LIFE • Butlers • Epicurean • Fine Dining • GASTRONOMY • Luxury Hotels and Cruises • LUXURY LIFESTYLE • LUXURY NETWORK

Best Wishes for a Festive Holiday Season from the Ritz Paris

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by Branded Content

Best Wishes for a Festive Holiday Season from the Ritz Paris APARTMENTS & SUITES BARS &...

GASTRONOMY

Connoisseur’s Guide to Australian Truffles-Trip to...

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by Aksel Ritenis

*Connoisseur’s Guide to Australian TrufflesTrip to Mundaring W.A. Karen Anand goes in search...

GASTRONOMY

Connoisseur’s Guide to Wine and Gastronomy in Tuscany

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by Aksel Ritenis

Connoisseur’s Guide to Wine and Gastronomy in Tuscany Tuscany is a region of excellence in...

Wine and Food Diary of Giles MacDonogh • GASTRONOMY

Cooking in Times of Corona

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by Giles MacDonogh

Congratulations to Giles MacDonogh for sharing his 50th “Wine and Food Diary” Post on...

Cooking and Recipes • Epicurean • GASTRONOMY • Top Chefs Profiles

Recipes from “COCINA MURCIANA 101 RECETAS”

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by Ritenis Aksel

Recipes from “COCINA MURCIANA 101 RECETAS” This book “COCINA MURCIANA 101...

Cooking and Recipes • GASTRONOMY

“COCINA MURCIANA 101 RECETAS” by Mary Luz Piñeiro...

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by Staff Writer

“COCINA MURCIANA 101 RECETAS” by Mary Luz Piñeiro Torres This book ...

Coffee,Tea and Beverages • DRINKS/ COCKTAILS • Epicurean

COFFEE Connoisseur

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by Aksel Ritenis

“Coffee Connoisseur”-What You should know about Coffee! An enticing aroma, a...

Cooking and Recipes • Epicurean • Gastronomy/Epicure • Guest Writers

Pesto

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by Aksel Ritenis

“Pesto” “[Pesto] is a famous sauce rarely met outside of Genoa….” —Ada Boni...

Books & Magazines • Cooking and Recipes • Fine Foods

“Alpine Cooking” showcasing Recipes from the Alps

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by Staff Writer

ALPINE COOKING by Meredith Erickson A lushly photographed cookbook and travelogue showcasing the...

ARCHIVES 2009-2023 • Fine Wine & Gastronomy Events /Public • Top Chefs Profiles • Wine & Food Matching

Massimo Bottura e Marco Felluga: “Cucina e Vini...

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by Ritenis Aksel

Wine Dinner at Russiz Superiore – Capriva del Friuli (GO) Massimo Mottura Chef at Osteria la...

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Connoisseur Magazine

Connoisseur Magazine is a showcase for 'The Finer things in life' .

Connoisseur Magazine

2 months ago

Christmas is Coming..

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Christmas is Coming.. Written by GILES MACDONOGH in London Posted on Sunday 14 december,2025 Climate change is not always detrimental, just look at England and Wales. Until a couple of generations ago

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Connoisseur Magazine

2 months ago

Rick Stein At Coogee Beach Is Officially Open And Serving Guests

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Rick Stein at Coogee Beach is officially open and serving guests

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Connoisseur Magazine

2 months ago

Opera Australia Celebrates 100 Years Of Puccini’s Turandot With Unmissable New Production

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Opera Australia celebrates 100 years of Puccini’s Turandot with unmissable new production

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Connoisseur Magazine

2 months ago

Where To Buy Wine In London At Christmas Time

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Where to buy wine in London at Christmas time

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3 months ago

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Connoisseur Magazine updated their status.

3 months ago

This content isn't available right now

When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.

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Connoisseur Magazine

3 months ago

CALABRIA FAMILY WINES’ CELEBRATES 80 YEARS OF WINEMAKING, FAMILY & VISIONSydney/ Posted 29 October,2025 by Editor Axel Ritenis who attended the 80th Anniversary Event● Calabria Family Wines celebrates 80 years of winemaking, honouring four generations of family legacy, innovation, and resilience since 1945.● The business continues to evolve with premium Barossa Valley vineyard holdings and wines, sustainable viticulture, and a strong commitment to community through the Bill Calabria Foundation.●Bill Calabria AM, second-generation and Director, reflects on the journey“We’ve come a long way from my parents’ backyard winery. What hasn’t changed is our commitment to quality, our love for the land, curiosity, and the belief that wine brings people together. That’s what drives us forward.”The Calabria story is one of grit, growth, and generational legacy. From hand-crushed grapes in the 1940s to state-of-the-art facilities today, with third and fourth generations now actively involved, the business continues to evolve while staying true to its founding values of integrity, hospitality, and craftsmanship.Calabria Richland and Three Bridges ranges remain household favourites, while new innovative brands like Calabria BELENA reflect the family’s ongoing commitment to relevance in a changing market. Premium wines such as Iconic and Saint Petri allow the winemaking team to work with exceptional parcels of fruit from the family’s three vineyards in the Barossa Valley, land proudly acquired over the past decade.As Calabria Family Wines celebrates its 80th anniversary, the focus remains firmly on the future. “We’re not just making wine, we’re building something that lasts. That means listening to our customers, investing in our people, and protecting the land that gives us so much.”The celebration also included the unveiling of an exclusive Calabria 80th Anniversary Limited Edition Durif VP wine at the launch dinner held at Celebrity Chef Neil Perry's Gran Torino on October 28.“We’re proud of our history, and reaching 80 years is a significant milestone; it definitely is a time to reflect,” says Bill Calabria. “; we’re firmly focused on the road ahead. ... See MoreSee Less

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Connoisseur Magazine

3 months ago

Oktoberfest-News by tz.de ... See MoreSee Less

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