GASTRONOMY

Connoisseur’s Guide to Australian Truffles-Trip to Mundaring W.A

Written by Aksel Ritenis

*Connoisseur’s Guide to Australian TrufflesTrip to Mundaring W.A.

Karen Anand goes in search of Truffles and gastronomy  in Mundaring,Western Australia

*This is a piece from the Connoisseur Magazine archives- If you are a Producer or have an interest in refreshing any contact information please contact Connoisseur Magazine

 

Written by Karen Anand

In January, amongst the blustery winds and clipped grape vines of a village called Richerenches, north east of Orange in Provence, the French gather to celebrate the truffle by having an annual “messe des truffes”, or truffle mass. This is done, for total credibility, under the patronage of Saint Antoine, at which thanks are given for the aromatic, expensive black truffle and the devout are rewarded with a truffle lunch after the service.

 

About the author

Aksel Ritenis

Axel is the Editor and Publisher of Connoisseur Magazine "for the Finer Things in Life" and has been the custodian of the magazine for over 10 years and leader of a team of freelance Journalists and Community Members who continue to make it all happen!-Join the Team at Connoisseur Magazine!

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