Congratulations to Giles MacDonogh for sharing his 50th  “Wine and Food Diary” Post on Connoisseur ! 

“Cooking in Times of Corona”

Posted: 1st April 2020

I’d be hard pressed to say how long we’ve been at it now, but I could look it up. Time just floats by. There are three of us shut up in this house and a fourth who might return any moment now, as her university course can be polished off online. We find ways of filling our days and no tempers have been lost to date.