Strawberry & hazelnut meringue cake
Preparation time:20 minutes Cooking time:45 minutes Total time:1 hour 5 minutes
Serves: 10
This fruity dessert is best enjoyed outside in the sunshine. Sweet strawberries, nutty meringue and vanilla cream are the ultimate summer combination. If you like, tumble other types of berries over the top.
Ingredients
100g blanched hazelnuts
Sunflower oil, for greasing
150g caster sugar, plus an extra 2 tbsp
3 British Blacktail Free Range Large Egg whites
Pinch salt
1⁄2 tsp white wine vinegar
170ml tub double cream
1⁄2 tsp vanilla bean paste
170g Greek-style natural yogurt
400g pack Waitrose & Partners Strawberries, hulled and sliced
Method
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