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Category - GASTRONOMY

Cooking and Recipes • GASTRONOMY • Waitrose Recipes

Salmon, avocado & poached egg muffin

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by Branded Content

Salmon, avocado & poached egg muffins Preparation time:10 minutes Cooking time:5 minutes Total...

Fine Dining • GASTRONOMY • Top Chefs Profiles

Mediterranean Kaiseki: chef Óscar Molina presents a new...

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by Ritenis Aksel

Mediterranean Kaiseki: chef Óscar Molina presents a new gastronomic concept at La Gaia This...

News / Articles • Retail Trade News

Waitrose Trade Update

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by Ritenis Aksel

Waitrose Trade Update Sales excluding fuel were 2.2% lower compared to the same period last year...

Gastronomy/Epicure • Retail Trade News

Waitrose & Partners invests in Service Counters with plans...

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by Ritenis Aksel

Waitrose & Partners invests in Service Counters with plans to train Fishmongers and Butchers...

GASTRONOMY • Gourmet Guide/Markets • TRADE & BUSINESS NEWS • Trade Events

London ITOC 2019-International Table Olive Competitions12-14...

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by Publicity Content

The London meets the table Olive! The largest table olive competitions in the heart of Europe...

Epicurean • Fine Wine & Gastronomy Events /Public

WIN a Fine Food Specialist Easter Feast in our 2019 Spring Prize...

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by Publicity Content

WIN a Fine Food Specialist Easter Feast in our 2019 Spring Prize Draw. View email in a browser...

Cooking and Recipes • Fine Dining • RESTAURANTS

Tributes pour in for Joël Robuchon, “Michelin Star French...

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by Ritenis Aksel

Tributes pour in for Joël Robuchon, Michelin star French chef, who died aged 73 “He...

ARCHIVES 2009-2023 • News / Articles • Top Chefs Profiles

Paul Bocuse, one of the greatest French chefs of all time, known...

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by Ritenis Aksel

Paul Bocuse, one of the greatest French chefs of all time, known for “Cuisine Nouvelle”...

GASTRONOMY • News / Articles • RESTAURANTS

Tribute to Celebrity chef and prolific cookbook writer Antonio...

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by Ritenis Aksel

If I could take only the basics of Italian Food with me to a desert island, I wouldn’t...

Cruising and Boat expeditions • News / Articles

Eastern & Oriental Express embarks on iconic culinary...

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by Staff Writer

Eastern & Oriental Express embarks on iconic culinary journeys with guest chefs October,2017...

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Connoisseur Magazine

Connoisseur Magazine is a showcase for 'The Finer things in life' .

Connoisseur Magazine

2 months ago

Christmas is Coming..

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Christmas is Coming.. Written by GILES MACDONOGH in London Posted on Sunday 14 december,2025 Climate change is not always detrimental, just look at England and Wales. Until a couple of generations ago

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Connoisseur Magazine

2 months ago

Rick Stein At Coogee Beach Is Officially Open And Serving Guests

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Rick Stein at Coogee Beach is officially open and serving guests

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Connoisseur Magazine

2 months ago

Opera Australia Celebrates 100 Years Of Puccini’s Turandot With Unmissable New Production

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Opera Australia celebrates 100 years of Puccini’s Turandot with unmissable new production

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Connoisseur Magazine

2 months ago

Where To Buy Wine In London At Christmas Time

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Where to buy wine in London at Christmas time

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3 months ago

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Connoisseur Magazine updated their status.

3 months ago

This content isn't available right now

When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.

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Connoisseur Magazine

3 months ago

CALABRIA FAMILY WINES’ CELEBRATES 80 YEARS OF WINEMAKING, FAMILY & VISIONSydney/ Posted 29 October,2025 by Editor Axel Ritenis who attended the 80th Anniversary Event● Calabria Family Wines celebrates 80 years of winemaking, honouring four generations of family legacy, innovation, and resilience since 1945.● The business continues to evolve with premium Barossa Valley vineyard holdings and wines, sustainable viticulture, and a strong commitment to community through the Bill Calabria Foundation.●Bill Calabria AM, second-generation and Director, reflects on the journey“We’ve come a long way from my parents’ backyard winery. What hasn’t changed is our commitment to quality, our love for the land, curiosity, and the belief that wine brings people together. That’s what drives us forward.”The Calabria story is one of grit, growth, and generational legacy. From hand-crushed grapes in the 1940s to state-of-the-art facilities today, with third and fourth generations now actively involved, the business continues to evolve while staying true to its founding values of integrity, hospitality, and craftsmanship.Calabria Richland and Three Bridges ranges remain household favourites, while new innovative brands like Calabria BELENA reflect the family’s ongoing commitment to relevance in a changing market. Premium wines such as Iconic and Saint Petri allow the winemaking team to work with exceptional parcels of fruit from the family’s three vineyards in the Barossa Valley, land proudly acquired over the past decade.As Calabria Family Wines celebrates its 80th anniversary, the focus remains firmly on the future. “We’re not just making wine, we’re building something that lasts. That means listening to our customers, investing in our people, and protecting the land that gives us so much.”The celebration also included the unveiling of an exclusive Calabria 80th Anniversary Limited Edition Durif VP wine at the launch dinner held at Celebrity Chef Neil Perry's Gran Torino on October 28.“We’re proud of our history, and reaching 80 years is a significant milestone; it definitely is a time to reflect,” says Bill Calabria. “; we’re firmly focused on the road ahead. ... See MoreSee Less

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Connoisseur Magazine

3 months ago

Oktoberfest-News by tz.de ... See MoreSee Less

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Category - GASTRONOMY

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