Diary-of-Axel-Ritenis CHEFS CORNER Fine Dining

Agostinis revisted – Canberra’s best “Cucina Italiana” 

Written by Aksel Ritenis

“Agostinis”- Canberra’s best “Cucina Italiana” from the Diary of Axel Ritenis

As I prepare to publish the  Diary of Axelvino-My 30 Years in the World of Wine, Art and Culture and Luxury Lifestyle(On sale soon!)

I have been editing and reformating some of the Axel’s Diary Posts on Connoisseur Magazine (various editions),..and a surprising number of which have been hacked or defaced! Such is the nature of the world we live in,.it is “full of scorn, loathing and envy”and there are thousands of Keyboard Warriors who revel in defacing digital copy,..because they can…and because they are scornful of other creativity! I regard Cybersecurity as the greatest challenge of our age (after COVID) and a low level form of warfare !

RELAXED SOPHISTICATION AND A TOUCH OF PLAYFULNESS CREATES A DESTINATION ITALIAN DINING EXPERIENCE IN THE NATION’S CAPITAL







About the author

Aksel Ritenis

Axel is the Editor and Publisher of Connoisseur Magazine "for the Finer Things in Life" and has been the custodian of the magazine for over 10 years and leader of a team of freelance Journalists and Community Members who continue to make it all happen!-Join the Team at Connoisseur Magazine!

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