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Connoisseur Magazine Recipe: Gruyère Fondue with Fino Sherry and Clove

Written by Aksel Ritenis

Connoisseur Magazine Recipe:

“Gruyère Fondue with Fino Sherry

and Clove”

SERVES 4


COOKING METHOD

Best paired with FINO SHERRY

INGREDIENTS

About the author

Aksel Ritenis

Axel is the Editor and Publisher of Connoisseur Magazine "for the Finer Things in Life" and has been the custodian of the magazine for over 10 years and leader of a team of freelance Journalists and Community Members who continue to make it all happen!-Join the Team at Connoisseur Magazine!

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