SERVES 4 – 6
CRAB SALAD
250g white crab meat
250g brown crab meat
Drops of Tabasco sauce
80g mayonnaise
30g lemon juice
Sea salt
Freshly ground black pepper
20g coriander leaves
10g paprika
Clarified butter
Sliced country bread
Axel is the Editor and Publisher of Connoisseur Magazine "for the Finer Things in Life" and has been the custodian of the magazine for over 10 years and leader of a team of freelance Journalists and Community Members who continue to make it all happen!-Join the Team at Connoisseur Magazine!
You must be logged in to post a comment.
