Australia & NZ

TapaVino Sherry & Wine Bar Sydney

TapaVino
Written by Aksel Ritenis

 

TapaVino Sherry & Wine Bar Sydney

TapaVino

“A celebration of Sherry, wine, food and friends!”

The mission statement of TapaVino is to focus primarily on wine as a drink. The food is designed merely to accompany the “simple yet tasty Spanish food” (as it should be in a Wine and Tapas Bar not the other way around) and they do this with style!

My recent visit to Tapavino, the new and very authentic Sherry and Wine Bar in Sydney’s Bulletin Place, started with a glass of Tio Pepe Fino sherry and a plate of Boquerones i.e. pickled anchovies which cost $12.00. It was quite an amazing combination which transported me back in time to my favourite “Barcelona hangouts and brought back a “flood of memories”, including a trip to Jerez La Frontiera (a beautiful Iberian town, where the streets are incredibly lined with fragrant orange trees covered in fruit). This is the town where they make the “world famous but undervalued” Jerez otherwise known as sherry!

About the author

Aksel Ritenis

Axel is the Editor and Publisher of Connoisseur Magazine "for the Finer Things in Life" and has been the custodian of the magazine for over 10 years and leader of a team of freelance Journalists and Community Members who continue to make it all happen!-Join the Team at Connoisseur Magazine!

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