Australia & NZ

TapaVino Sherry & Wine Bar Sydney

Written by Aksel Ritenis


TapaVino Sherry & Wine Bar Sydney


“A celebration of Sherry, wine, food and friends!”

The mission statement of TapaVino is to focus primarily on wine as a drink. The food is designed merely to accompany the “simple yet tasty Spanish food” (as it should be in a Wine and Tapas Bar not the other way around) and they do this with style!

About the author

Aksel Ritenis

Axel is the Editor and Publisher of Connoisseur Magazine "for the Finer Things in Life" and has been the custodian of the magazine for over 10 years and leader of a team of freelance Journalists and Community Members who continue to make it all happen!-Join the Team at Connoisseur Magazine!

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