Wine and Food Diary of Giles MacDonogh

My Night With Boris

Written by Giles MacDonogh

My Night With Boris

Posted: 2nd March 2020

As regular readers of this blog are aware, in February I go down to the Domaine des Anges in the Ventoux region of Provence for a few days of R & R. It is a bit of a busman’s holiday in that there is a fair bit of cooking to do, but I am happy to perform that role when there is no shortage of good ingredients to be had.February can actually be quite promising as you get close to the Mediterranean. The first spears of white asparagus are on sale as well as peppery little artichokes. There are blood oranges too. The butchers have tiny shoulders of new lamb and there is the last of the game. Truffles are also usually to hand, but the past few months have been too warm and too wet for them.

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Giles MacDonogh

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