22ndAlimentaria “Great Wines for the Most Exclusive Edition of Vinorum Think”
Barcelona, April 2018.- This week the 22nd of Alimentaria will open. Vinorum Think, which is back at Intervin for its second year as a space that encourages debate and sharing of knowledge on Spanish wine and trends, will be presenting and offering tastings of some of the country’s best wines (in Pavilion 3), in “The Expert’s Views”, “Spain’s Top Pairings” and “Open Testing”
- The international experts Jancis Robinson MW, Eric Asimov, Pedro Ballesteros MW and Richard Juhlin, will offer their views on the Spanish wine industry.
- Nick Lander, writer and international food critic, will explore the world’s foremost wine menus and the best wine experiences in the world’s bestrestaur
- The Spain’s Top Pairings space will feature eight legendary food and wine pairings for 150 diners to enjoy each day
- The Experts’ Favourite Wines
Five of the leading international experts will participate in The Ext’s View: Jancis Robinson MW, Eric Asimov, Pedro Ballesteros MW y Richard Juhlin. On Monday 16th at 5pm the renowned critic and writer Jancis Robinson will lead a tasting with some of the products and wineries she has been most impressed with. Her selection is the follwoing: Listan Blanco & Malvasia by Celler Alto de Trevejos, Cantallops Xarel·lo by AT Roca 2016, Finca Calavestra Merseguera 2014 by Mustiguillo, As Sortes 2016 by Rafael Palacios, El Reventón 2015 by Daniel Landi, El Molar 2016 by
Casa Castillo, Sierra Demanda 2014 by Compañía de Vinos del Atlántico, La Condenada 2016, by Artuke, Llanos del Almendro 2012 by Dominio de Atauta, Demencia 2012, Bodegas Demencia de Autor, Grans Muralles 2011 by Familia Torres, Mas Doix 2014, Anayón 1957 by Grandes Vinos andLa Bota delManzanilla no 71 by Equipo Navazos.
