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Great Wines for the Most Exclusive Edition of Vinorum Think

Written by Staff Writer

22ndAlimentaria “Great Wines for the Most Exclusive Edition of Vinorum Think”

Barcelona, April 2018.- This  week the 22nd of Alimentaria will open. Vinorum Think, which is back at Intervin for its second year as a space that encourages debate and sharing of knowledge on Spanish wine and trends, will be presenting and offering tastings of some of the country’s best wines (in Pavilion 3), in “The Expert’s Views”, “Spain’s Top Pairings” and “Open Testing”

  • The international experts Jancis Robinson MW, Eric Asimov, Pedro Ballesteros MW and Richard Juhlin, will offer their views on the Spanish wine industry.
  •   Nick Lander, writer and international food critic, will explore the world’s foremost wine menus and the best wine experiences in the world’s bestrestaur
  • The Spain’s Top Pairings space will feature eight legendary food and wine pairings for 150 diners to enjoy each day
  • The Experts’ Favourite Wines
    Five of the leading international experts will participate in The Ext’s View: Jancis Robinson MW, Eric Asimov, Pedro Ballesteros MW y Richard Juhlin. On Monday 16th at 5pm the renowned critic and writer Jancis Robinson will lead a tasting with some of the products and wineries she has been most impressed with. Her selection is the follwoing: Listan Blanco & Malvasia by Celler Alto de Trevejos, Cantallops Xarel·lo by AT Roca 2016, Finca Calavestra Merseguera 2014 by Mustiguillo, As Sortes 2016 by Rafael Palacios, El Reventón 2015 by Daniel Landi, El Molar 2016 by


Casa Castillo, Sierra Demanda 2014 by Compañía de Vinos del Atlántico, La Condenada 2016, by Artuke, Llanos del Almendro 2012 by Dominio de Atauta, Demencia 2012, Bodegas Demencia de Autor, Grans Muralles 2011 by Familia Torres, Mas Doix 2014, Anayón 1957 by Grandes Vinos andLa Bota delManzanilla no 71 by Equipo Navazos.

Eric Asimov, a New York Times wine and food critic, will be guiding guests through a tasting of several Spanish wines that can seduce even the most demanding American palates, while also addressing the myths surrounding this highly strategic market, on Tuesday the 17th, starting at 5:00 pm. His selection is the following: Ameztoi Getarioko Txakolina 2017 by Txakolí Ameztoi, Recaredo Reserva Particular 2005, Do Ferreiro Cepas Viejas 2016by Gerardo Méndez, Pezas da Portela 2015 by Valdesil, Viña Tondonia Blanco Reserva 2004, Viña Caneiro 2015 byBodega Losada Fernández, Negramoll 2015 by Matías y Torres, La Bruja de Rozas 2016 byComando G, Prado Enea Gran Reserva 2010 byBodegas Muga and La Bota de Manzanilla Pasada 70 by Equipo Navazos.

The first Spanish Master of Wine, Pedro Ballesteros MW, will lead a very exclusive tasting ofwines from the south of Spain. “The magic of the great ‘flor’ wines”, on Wednesday the 18th at 12 noon, will allow guests to enjoy going on a tour of this region through the following wines: Fino Tío Pepe Una Palma by González Byass, Fino Tío Pepe Tres Palmas by González Byass, Flor de Poniente y Flor de Levante by Barbadillo, Gran Barquero Fino en Rama byPérez Barquero, Solera Fina María del VallebyPérez Barquero, 3 Miradas Cerro Macho Skin Contact 2017 by Alvear, 3 Miradas Cerro Macho 2017 by Alvear, Vino en Velo by Daniel Pi, WTF (What the Flor) Gruner Veltliner by Milan Nestarec, Savagin 2014 by Tissot and Malvasia Biologica 2013 by Enric Soler.

Richard Juhlin, one of the most highly renowned champagne experts in the world, will lead a very special session on Cavas de Paraje, a new category created within the Cava DO that is aimed at identifying unique sparkling wines, made with grapes from a specific area that have adhered to specific requirements in terms of yields and processing characteristics. On Wednesday the 18th at 5 pm, he will be unveiling wines by Recaredo, Alta Alella Mirgin, Juvé & Camps, Freixenet, Codorníu, Vins el Cep, Gramona and Sabaté i Coca.

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