The Fifth Floor Restaurant
Situated on top of Harvey Nichols Knightsbridge, the Fifth Floor Restaurant is the perfect place for a stylish meal. The spacious oval room provides the perfect ambience in which to enjoy a light lunch or a sumptuous dinner. Executive Chef Jonas Karlsson’s menus are inspired by seasonality. His daily changing ‘Market Menu’ comprises of fresh ingredients selected from the adjoining Harvey Nichols Foodmarket. An award-wining wine list offers more than 750 carefully selected wines from all over the globe, many by the glass.
The Fifth Floor Bar
The stunning new Fifth Floor Champagne Bar is inspired by Emile Gallé’s iconic 1902 anemone design for the Cuvée Belle Époque Champagne bottle. The extensive menu features an impressive list of Champagnes and the opportunity to experience tastings of vintages, alongside a botanical-themed cocktail list from the Harvey Nichols Bar team.
