Drinks will be made at the table. The Botanical Cocktail Flight is priced at £19.95 and available from the end of April.
The calming surroundings of the Fifth Floor Restaurant provide the perfect setting for the Floral Afternoon Tea. Chef Jonas Karlson has created delicious treats such as Hibiscus Financiers, lavender cup cakes and home made violet and strawberry jam to be served with a wonderfully fragrant rose petal and vanilla tea. The Floral afternoon tea is available from the end of April and priced at £24.50 and served with the special botanical Chelsea Rose Cocktail.
Bookings are highly recommended – tel. 020 7235 5250 or
e-mail: [email protected]
Geisha – A decadent oriental blend of
sake, rose syrup and lychee, topped with
Champagne
London in Bloom – Beefeater gin, carefully
mixed with fresh lychee, lemon juice and
rhubarb liqueur, finished with a touch of
orange flower water
Clockwork Orange – Absolut Mandrin and
Absolut Original fused with sweet yellow
and red peppers