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Harvey Nichols Celebrates Chelsea Flower Show

Harvey Nichols breakfast
Written by Aksel Ritenis
Harvey Nichols breakfastInspired by the world’s most famous flower event, the Chelsea Flower Show, Harvey Nichols Fifth Floor launches two exceptional offers for May. The stunning, recently opened Fifth Floor Bar has created an elegant Botanical Cocktail Flight, with fun, miniature versions of their classic botanical drinks. The cocktails perfectly complement the floral inspired decor of the Bar where delicate anemones illustrate the walls and the ceiling of the glamorous space.


Harvey Nichols-afternoon-tea 2Drinks will be made at the table. The Botanical Cocktail Flight is priced at £19.95 and available from the end of April.

The calming surroundings of the Fifth Floor Restaurant provide the perfect setting for the Floral Afternoon Tea. Chef Jonas Karlson has created delicious treats such as Hibiscus Financiers, lavender cup cakes and home made violet and strawberry jam to be served with a wonderfully fragrant rose petal and vanilla tea. The Floral afternoon tea is available from the end of April and priced at £24.50 and served with the special botanical Chelsea Rose Cocktail.

Bookings are highly recommended – tel. 020 7235 5250 or
e-mail: [email protected]

Geisha – A decadent oriental blend of
sake, rose syrup and lychee, topped with
ChampagneHarvey Nichols-flower-cocktail-flight

About the author

Aksel Ritenis

Axel is the Editor and Publisher of Connoisseur Magazine "for the Finer Things in Life" and has been the custodian of the magazine for over 10 years and leader of a team of freelance Journalists and Community Members who continue to make it all happen!-Join the Team at Connoisseur Magazine!

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