Category - GASTRONOMY

Cooking and Recipes

Connoisseur Magazine Recipe: Morel And Cep Risotto

Add Comment

by Aksel Ritenis

SERVES 4 INGREDIENTS 300g fresh ceps, cleaned, sliced55g dried morels, soaked in warm water for 30...

ARCHIVES 2009-2023 • BLOGS/CORRESPONDENTS • Gourmet Guide/Markets

La Boqueria MARKET -Las Ramblas BARCELONA

Add Comment

by Aksel Ritenis

Taste it, smell it, hear it, see it – the most thrilling live show in Barcelona is the...

GASTRONOMY

Connoisseur’s Guide to Spanish Cheese

Add Comment

by Aksel Ritenis

From the moors in sunny Andalucía, to the Basques, whose origins are lost in the midst of history...

Gourmet Guide/Markets

Spanish Cheese-Connoisseur’s Guide

Add Comment

by Aksel Ritenis

From the moors in sunny Andalucía, to the Basques, whose origins are lost in the midst of history...

Epicurean

Connoisseur’s Guide to Caviar

Add Comment

by Aksel Ritenis

Caviar has always been the delicacy of aristocrats and sophisticated gourmands. Even though...

GASTRONOMY

Connoisseur Magazine Recipe: Gruyère Fondue with Fino Sherry and...

Add Comment

by Aksel Ritenis

Connoisseur Magazine Recipe: “Gruyère Fondue with Fino Sherry and Clove” SERVES 4...

Cooking and Recipes

Connoisseur Magazine Recipe: Gruyère Fondue with Fino Sherry and...

Add Comment

by Aksel Ritenis

Connoisseur Magazine Recipe: “Gruyère Fondue with Fino Sherry and Clove” SERVES 4...

Crab Salad with Paprika and Toasted Country Bread

Cooking and Recipes

Connoisseur Magazine Recipe: Crab Salad with Paprika and Toasted...

Add Comment

by Aksel Ritenis

SERVES 4 – 6 Best paired with MANZANILLA SHERRY CRAB SALAD 250g white crab meat 250g brown...

Top Chefs Profiles

Heston Blumenthal

Add Comment

by Aksel Ritenis

Heston is a completely self-taught chef. Before opening his restaurant 10 years ago, he had only...

Top Chefs Profiles

Ferran Adrià

Add Comment

by Aksel Ritenis

Ferran Adrià Acosta is considered to be one the best chefs in the world. He is of a jovial...

1,635

Connoisseur Magazine

Connoisseur Magazine is a showcase for 'The Finer things in life' .

Connoisseur Magazine updated their status.

2 months ago

This content isn't available right now

When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.

View on Facebook

Connoisseur Magazine

2 months ago

A Sensory Journey to the Heart of Aÿ: Axel Ritenis Explores Pressoria 🥂✨Last september , the renowned critic and editorof Connoisseur Magazine traded the bustling streets of Paris for the golden hills of Aÿ-Champagne, visiting the acclaimed Pressoria museum.Housed in a meticulously restored former Pommery pressing house, Pressoria has become a "must-visit" landmark since its opening. For Ritenis—whose recent reports have covered everything from the Louvre heist to the legends of Bordeaux—the visit was a deep dive into the very soul of the terroir. "Pressoria isn't just a museum; it’s an awakening," Ritenis noted. "It strips away the elitism of Champagne and replaces it with a pure, sensory connection to the land and the vine."The visit highlights the growing trend of "edu-tainment" in the wine industry.The Pressoria Experience:Stepping into Pressoria is like walking into a living, breathing encyclopedia of effervescence.As you begin, you descend into the depths of the Champagne subsoil. You aren't just looking at charts; you are touching the cool, porous chalk that defines the region’s unique minerality. In the next room, the seasons flash by in a 360-degree digital display—you hear the winter wind whistling through the vines and feel the humid heat of a summer harvest.The Highlights : The Scent Tables: Visitors lean in to catch the "nose" of different grape varieties—Pinot Noir, Meunier, and Chardonnay—training their senses to identify notes of brioche, citrus, and white flowers. The Bubble Room: A stunning immersive installation where you are "shrunken down" to the size of a bubble, experiencing the journey from the bottom of the flute to the surface. The Final Act: The tour culminates in the tasting salon. Here, framed by panoramic windows overlooking the UNESCO World Heritage hillsides, guests are served two distinct cuvées.It is here, flute in hand, that the entire journey comes together—a perfect marriage of geological history and liquid art. For any traveler or wine lover, the Pressoria tour is a reminder that every bubble tells a story of millions of years in the making. ... See MoreSee Less

Photo

View on Facebook

Connoisseur Magazine

2 months ago

A Sensory Journey to the Heart of Aÿ: Axel Ritenis Explores Pressoria 🥂✨In the world of fine wine, few figures possess the discerning palate and sharp eye of Axel Ritenis. This week, the renowned critic and editor-in-chief of Connoisseur Magazine traded the bustling streets of Paris for the golden hills of Aÿ-Champagne, visiting the acclaimed Pressoria museum.Housed in a meticulously restored former Pommery pressing house, Pressoria has become a "must-visit" landmark since its opening. For Ritenis—whose recent reports have covered everything from the Louvre heist to the legends of Bordeaux—the visit was a deep dive into the very soul of the terroir. "Pressoria isn't just a museum; it’s an awakening," Ritenis noted. "It strips away the elitism of Champagne and replaces it with a pure, sensory connection to the land and the vine."The visit highlights the growing trend of "edu-tainment" in the wine industry, where history and high-tech immersion meet to tell the story of the world's most famous bubbles.The Pressoria Experience: A Short Story of the Tour 📖✨Stepping into Pressoria is like walking into a living, breathing encyclopedia of effervescence. The tour doesn't start with a bottle, but with the earth.As you begin, you descend into the depths of the Champagne subsoil. You aren't just looking at charts; you are touching the cool, porous chalk that defines the region’s unique minerality. In the next room, the seasons flash by in a 360-degree digital display—you hear the winter wind whistling through the vines and feel the humid heat of a summer harvest.The Highlights of the Trail: The Scent Tables: Visitors lean in to catch the "nose" of different grape varieties—Pinot Noir, Meunier, and Chardonnay—training their senses to identify notes of brioche, citrus, and white flowers. The Bubble Room: A stunning immersive installation where you are "shrunken down" to the size of a bubble, experiencing the journey from the bottom of the flute to the surface. The Final Act: The tour culminates in the tasting salon. Here, framed by panoramic windows overlooking the UNESCO World Heritage hillsides, guests are served two distinct cuvées.It is here, flute in hand, that the entire journey comes together—a perfect marriage of geological history and liquid art. For any traveler or wine lover, the Pressoria tour is a reminder that every bubble tells a story of millions of years in the making. ... See MoreSee Less

Photo

View on Facebook

Connoisseur Magazine

2 months ago

The Unsolved Louvre,Paris Jewelry Heist Paris is no stranger to drama, but the October 19, 2025, heist at the Louvre sent shockwaves through the art world. In a brazen, broad-daylight operation, a crew of thieves disguised as construction workers used a furniture lift to scale the museum’s exterior. In less than eight minutes, they breached the Galerie d’Apollon, smashed through high-security glass, and vanished with eight priceless pieces of the French Crown Jewels.What Was Taken?The haul, valued at approximately €88 million ($100 million USD), included some of the most historically significant gems in France: -The sapphire set of Queen Marie-Amélie. -The emerald necklace and earrings belonging to Empress Marie-Louise. -The reliquary brooch of Empress Eugénie.While the Crown of Empress Eugénie was recovered on the pavement after being dropped during the getaway, the rest of the collection remains missing. Despite several arrests in early 2026, the jewels themselves have vanished into the global black market, leaving investigators to wonder if they will ever be seen again in their original form.A Brush with History: Axel RitenisInterestingly, the heist has sparked conversations about museum security and "who was there" in the weeks leading up to the breach. The publisher of Connoisseur Magazine Axel Ritenis was actually at the Louvre just one month before the robbery occurred and manged to photograph some of the Jewels !While there is no suggestion of involvement, the timing highlights how vibrant and "normal" the gallery felt just weeks before it was targeted by such a professional criminal cell. It serves as a chilling reminder of how quickly a world-class institution can go from a peaceful cultural landmark to a high-stakes crime scene.Could these jewels be recovered like the "Mona Lisa" in 1911, or are they gone for good? ... See MoreSee Less

Photo

View on Facebook

Connoisseur Magazine

6 months ago

Christmas is Coming..

www.connoisseurmagazine.co.uk

Christmas is Coming.. Written by GILES MACDONOGH in London Posted on Sunday 14 december,2025 Climate change is not always detrimental, just look at England and Wales. Until a couple of generations ago

View on Facebook