Celebrate the life of Scottish poet Robert Burns with a three course feast inspired by the flavours of Scotland, including a seasonal ‘Cullen Skink’ before a traditional or vegetarian ‘Haggis, Neeps and Tatties’ served with a warming dram of whisky. Raise a toast and experience a taste of the Highlands as your whisky voyage continues with a bespoke cocktail that is individual to each restaurant. £50 per person. 25 January.
Our next Art Walk begins with a tour of Haymarket Hotel. Explore Kit Kemp’s personally chosen art including works by Sir Tony Cragg, John Virtue and Sue Lawty. Guided by Firmdale Art Ambassador Olivia Paterson, the walk continues with an intimate tour to some of Mayfair and St James’ most prestigious galleries. Return and enjoy a delicious three course lunch at Brumus Bar & Restaurant all for £110 per person.
29 January.BOOK HERE
Discover a timeless classic or revisit your favourite 20th century films in a luxurious screening room every Saturday at Charlotte Street Hotel. Treat yourself to some nostalgia this January with titles starring Marilyn Monroe including ‘Some Like It Hot’ and Audrey Hepburn in ‘Roman Holiday’ for £20 per person. Include a three course dinner at Oscar Bar & Restaurant with a glass of Pommery Champagne for £55 per person. Saturdays at 7.30pm.
Complete a West End shopping jaunt with your choice of a revitalising treatment at Ham Yard Hotel’s Soholistic Spa, followed by a Champagne Afternoon Tea. Relax and recharge after the festive season with a luxurious spa day including a facial, Firmdale signature massage, full use of the spa and a two course lunch at Ham Yard Bar & Restaurant. With packages from £150 per person, this is the tonic to cure all blues.
Experience the timeless music of Bob Marley with the new hit theatre production Get Up, Stand Up! The Bob Marley Musical. Showing at the nearby Lyric Theatre, celebrate the story of Jamaica’s rebel superstar with tickets to the show and dinner in The Soho Hotel’s Refuel Bar & Restaurant. Dessert features a special Caribbean twist with a delicious spiced ginger cake with rum and raisin ice cream.
