WHAT’S ON | LONDON JANUARY 2022
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Celebrate the life of Scottish poet Robert Burns with a three course feast inspired by the flavours of Scotland, including a seasonal ‘Cullen Skink’ before a traditional or vegetarian ‘Haggis, Neeps and Tatties’ served with a warming dram of whisky. Raise a toast and experience a taste of the Highlands as your whisky voyage continues with a bespoke cocktail that is individual to each restaurant. £50 per person. 25 January.
Telephone: 212 586 5656
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