Stay warm this winter with new menus that tell the story of the season. At our
London restaurants you will find dishes that are based upon contemporary British cooking. Look out for our Chef’s favourites including Jerusalem artichoke with winter truffle, woodland mushrooms and hazelnuts and Cornish fish stew with garlic mayonnaise and rosemary croutons, pictured here at
The Potting Shed at Dorset Square Hotel. Indulge in traditional winter fare on
Burns Night. Join us on 25th January as we celebrate the life of Scottish poet Robert Burns. Enjoy a seasonal ‘Cullen Skink’ before a traditional or vegetarian ‘Haggis, Neeps and Tatties’. A delicious ‘Poached Rhubarb Cranachan’ will follow. Enjoy our three course Burns Night set menu for £50 per person including a warming dram of whisky.
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