Get to know the man behind the menus and how his passion for organic and sustainable practices came to light. In a special Kit Kemp blog post Joe says: “We will be presenting an exciting seasonal menu. Visitors can expect dishes including Portland crab with chopped hen’s egg as well as autumn squash with celery, walnut and ‘feta’ salad. We are excited to be here and look forward to seeing you”. READ MORE
We can’t wait to welcome you to this exciting rendezvous.
For more information and tickets to Frieze Masters, click here.
Telephone: 212 586 5656