Out of the Cellar is a new series of dinner parties at Covent Garden Hotel that celebrate the most innovative and renowned wines from regions around the world. Join us on 20th April as we showcase the volcanic vineyards of the Canary Islands, drawing upon the complexity, strength and elegance of these distinctive wines with a seasonal five-course menu and wine pairings. £85 per person.
The mesmerising and unforgettable Phantom of the Opera has returned to its home, Her Majesty’s Theatre, directly opposite Haymarket Hotel. Join us in Brumus Restaurant for a 2 course dinner and a glass of sparkling wine before taking your seats to experience the thrill of the West End’s most haunting love story. From £87.50 per person with dinner and Band A tickets to the show.
Join us at The Soho Hotel on 24th April as Oscar winning costume designer Sandy Powell explores her decorated career in the film industry. In this special In Conversation, Powell will discuss films that have shaped her life including work with Leonardo DiCaprio (Wolf of Wall Street, The Departed) and Olivia Colman (The Favourite). The talk will be followed by a screening of Sandy Powell’s chosen film ‘Orlando‘ starring Tilda Swinton. From £35 per person.
Join water-based fitness experts aquaphysicalfor a revolutionary workout that uses water to transform fitness and bring fun back to exercise. Haymarket Hotel’s Floatfit HIITclasses are designed for all levels to build your aerobic fitness and increase your muscular strength. Following the 30 minute session, enjoy a delicious Recovery Brunch in Brumus Restaurant. £45 per person.
Step into spring with new menus at each of our London restaurants. Celebrate the season’s bounties with fresh produce from asparagus to spring greens, rhubarb and more. Enjoy chef’s favourites including mixed courgettes with Ricotta di Bufala, heritage tomatoes and crispy courgette flowers at Charlotte Street Hotel’s Oscar Bar & Restaurant and tempting desserts including hazelnut and chocolate Paris-Brest at Ham Yard Restaurant.
