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WHAT’S ON IN LONDON

 

 

A scenic view of a vineyard looking towards the mountains

Out of the Cellar is a new series of dinner parties at Covent Garden Hotel that celebrate the most innovative and renowned wines from regions around the world. Join us on 20th April as we showcase the volcanic vineyards of the Canary Islands, drawing upon the complexity, strength and elegance of these distinctive wines with a seasonal five-course menu and wine pairings. £85 per person.

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Killian Donnelly as The Phantomm, Lucy St Louis as Christine performing on stage in The Phantom of the Opera at Her Majesty's Theatre in London

The mesmerising and unforgettable Phantom of the Opera has returned to its home, Her Majesty’s Theatre, directly opposite Haymarket Hotel. Join us in Brumus Restaurant for a 2 course dinner and a glass of sparkling wine before taking your seats to experience the thrill of the West End’s most haunting love story. From £87.50 per person with dinner and Band A tickets to the show.

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A still from the film 'Orlando'

Join us at The Soho Hotel on 24th April as Oscar winning costume designer Sandy Powell explores her decorated career in the film industry. In this special In Conversation, Powell will discuss films that have shaped her life including work with Leonardo DiCaprio (Wolf of Wall Street, The Departed) and Olivia Colman (The Favourite). The talk will be followed by a screening of Sandy Powell’s chosen film ‘Orlando‘ starring Tilda Swinton. From £35 per person.

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Four women on pool floats doing yoga.

Join water-based fitness experts aquaphysicalfor a revolutionary workout that uses water to transform fitness and bring fun back to exercise. Haymarket Hotel’s Floatfit HIITclasses are designed for all levels to build your aerobic fitness and increase your muscular strength. Following the 30 minute session, enjoy a delicious Recovery Brunch in Brumus Restaurant. £45 per person.

VIEW DATES IN APRIL

Two plates of food on a white linen table cloth with a bottle of white wine and two glasses

Step into spring with new menus at each of our London restaurants. Celebrate the season’s bounties with fresh produce from asparagus to spring greens, rhubarb and more. Enjoy chef’s favourites including mixed courgettes with Ricotta di Bufala, heritage tomatoes and crispy courgette flowers at Charlotte Street Hotel’s Oscar Bar & Restaurant and tempting desserts including hazelnut and chocolate Paris-Brest at Ham Yard Restaurant.

VIEW OUR LONDON RESTAURANTS

 

Ham Yard Hotel

Telephone: 020 3642 2000
Covent Garden Hotel

Telephone: 020 7806 1000
Haymarket Hotel

Telephone: 020 7470 4000
Number Sixteen

Telephone: 020 7589 5232
The Soho Hotel

Telephone: 020 7559 3000
Dorset Square Hotel

Telephone: 020 7723 7874
Charlotte Street Hotel

Telephone: 020 7806 2000
Knightsbridge Hotel

Telephone: 020 7584 6300
NEW YORK:
Crosby Street Hotel

Telephone: 212 226 6400
The Whitby Hotel

Telephone: 212 586 5656
Food and beverage attracts a 12.5% service charge. This email message and attachments may contain information that is confidential to Firmdale Hotels PLC and/or the intended recipient. If you are not the intended recipient you cannot use, distribute or copy the message or attachments. In such a case, please notify the sender by return email immediately and erase all copies of the message and attachments. Firmdale Hotels PLC. Registered office 18 Thurloe Place, London, SW7 2SP. Registered in England & Wales – Company Number 1588612.
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