Wine and Food Diary of Giles MacDonogh

The Hunter-Gatherer

Written by Giles MacDonogh

The Hunter-Gatherer

Posted: 4th May 2020

It has been another month in quarantine, another month of survival. Our lives are similar to those led in wartime. We try to find provisions to feed our family and to distract ourselves from the danger around us. My neighbour, the literary scholar John Mullen, often taunts me for being a ‘hunter-gatherer’. Never has this been closer to the truth. I have abandoned all supermarket chains as they seem to want you to serve yourself these days, and I can’t see the point of queuing for hours outside a shop only to learn when I finally get in, that the thing I wanted has sold out. I pace the streets instead, hoping to see my quarry and it helps to know when this or that place has been freshly supplied.

Speculators have certainly been at work, and with the government’s blessing. I presume it is a tenet close to the heart of neo-liberalism to see price as a function of demand. If a commodity like flour is required, then the price should naturally go up; and to make sure it rises and rises, it is stockpiled and reintroduced to the market via eBay etc. ‘Profiteering’, which resulted in imprisonment and executions as recently as the Second World War, is now considered enterprising. As one local shopkeeper who tried to sell me an inedible Halloween pumpkin at an inflated price put it: ‘business is business.’ An instructive walk up Junction Road has shown me that half the corner shops have hoisted the price of capsicums to around £5-6 a kilo while a few honest traders are still selling bowls of four or five for a quid.

About the author

Giles MacDonogh

Leave a Comment

Pin It on Pinterest

error: Content is protected !!