Wine and Food Diary of Giles MacDonogh

No Weddings, Two Funerals

Written by Giles MacDonogh

No Weddings, Two Funerals

Posted: 2nd July 2019

June was a month when the deaths of the near and dear greatly exceeded births and when bears generally outnumbered bulls; but that is the standard drawback at my time of life. As champagne has become a feature in my life once again, I went along to the tasting organised by the Australian Tyson Stelzer in Christ Church Spitalfields.

It was an unusual venue for a wine event. The pews had been removed but apart from that everything was much as you’d expect in Hawksmoor’s baroque masterpiece, except that, instead of devout Anglicans primly arrayed in pews, there were the massed ranks of the British wine trade sipping and spitting champagne; and in the place where you might have expected to find the high altar, there were baskets piled high with bread. That was canonically correct at least, but there were also some very appetising looking cheeses: caseus Chris

Photo courtesy of Lelde McCoy who attended the Taste London on behalf of Connoisseur Magazine

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Giles MacDonogh

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