Wine and Food Diary of Giles MacDonogh

In the South

Written by Giles MacDonogh

In the South(Provence and Rome)

Posted: 1st March 2018

When I make my Lenten excursion to Provence I am often greeted by the first mutterings of spring: a sun warm enough to allow you to eat outside at lunchtime generally appears in the last half of February along with almond blossom and the first crocuses. This time the weather in the Ventoux was more troubled. On the Friday we sat outside for coffee by the cathedral in Carpentras and later for a beer at Jerôme’s cafe in Mazan where we soaked up the sun until it began to spit with rain. Saturday was a write off and cold drizzle and half-term conspired to empty the market in Pernes. Most of my favourite producers were absent. Where the soap-seller is normally to be found was a van selling ‘la gastronomie polonaise’. By the time I left on the 18th, a Mistral had blown up and was chasing away the rain clouds but it was bitterly cold.

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Giles MacDonogh

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