Raimonds Tomsons, 36, who is a popular and well known Riga based sommelier working at the legendary Vincents Restaurant (with noted Chef Martins Ritins), won the prize recently in Vienna where the competition was based,.. after a “gruelling final round of competition tasks” that went on for several hours.
After starting out as an assistant waiter at Vincents restaurant, Tomsons became its chief sommelier in 2006, and has been in an ideal position to learn and develop his knowledge base ,..by developing a superb wine list and offering some of the most prestigious and iconic wine brands to Vincent’s sophisticated and demanding clientele comprised of EU officials,.local Politicians and the occasional oligarch, and local millionaires not to mention well informed expats and visiting celebrities.
