Wine and Food Diary of Giles MacDonogh

A.A. Gill (1954-2016)

Written by Giles MacDonogh

A.A. Gill

Posted: 15 December 2016

I met Adrian Gill for the first time in the spring of 1992, nearly a quarter of a century ago. In those days I still saw a bit of the potter Emma Bridgewater and her husband Matthew Rice, best known now for his exquisite illustrated books on architectural history. I still keep some pens in a lovely little box he made, each side is a different composition united under a hefty, Wren-ian cornice.

Emma and Matthew thought that Adrian might be of some use in promoting my book on Brillat-Savarin, which came out that June. I am not sure they told me who he was or how he was going to do it, but I was happy to come to dinner anyway. Matthew was a superb cook and dinner was always fascinating as he often served up something he’d shot at home in Norfolk. So I met Adrian and his then wife Amber. I also met a little Gill, a mere babe in arms. Amber naturally seemed most preoccupied with that. They struck me as decent sorts, and Adrian duly evinced a desire to write up the book and I had a copy sent off to him the next day. Later I saw he had written nice things about it in the Tatler where he had been invited to pen a column on food some months before. Amber Gill (as everybody will know by now) is better known as Amber Rudd these days, and she is our Home Secretary.

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Giles MacDonogh

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