“You don’t just taste a Chapon chocolate, you cherish the memory forever”.
From the age of seven Patrice Chapon frequented the world of gastronomy. Whilst he studied design and architecture , his training inevitably led him to the discovery of a world of sweet savours and at one stage was an ice-cream maker at the Royal Court of Buckingham Palace where he excelled at the art of making sorbets and icecreams from there he progressed to the Harrods shop window with sugar and sweets.
