Category - FINE WINE Articles &amp; Reviews

by Staff Writer

XU BING ILLUSTRATES THE LABEL OF CHÂTEAU MOUTON ROTHSCHILD 2018 Each year since 1945, a famous...

CLASSIC WINES • FINE WINE Articles & Reviews • Sotheby's • THE FINER THINGS IN LIFE • WINE & SPIRT AUCTIONS

The 163rd Hospices de Beaune Wine Sale to Offer 753 Barrels from...

by Staff Writer

The 163rd Hospices de Beaune Wine Sale to Offer 753 Barrels from all 51 Cuvées Produced from the...

FINE WINE Articles & Reviews • THE FINER THINGS IN LIFE • Wine and Food Diary of Giles MacDonogh

September Food and Wine in Provence

September Food and Wine in Provence Diary of Giles MacDonough It has been a crazy summer. After a...

Fine Dining • THE FINER THINGS IN LIFE • Wine & Food Matching • Wine and Food Diary of Giles MacDonogh

August Wine and Food – A Tale of Two Restaurants

August Wine and Food -A Tale of Two Restaurants Posted by *Giles MacDonogh *MacDonogh has worked as...

FINE WINE Articles & Reviews • OenoTourism & Wineries • THE FINER THINGS IN LIFE

Wine and Gastronomy adventures at the Monsoon Valley Winery in...

by Ritenis Aksel

Wine and Gastronomy adventures at the Monsoon Valley Winery in Siam Monsoon Valley is...

CLASSIC WINES • FINE WINE Articles & Reviews • OenoTourism & Wineries • THE FINER THINGS IN LIFE

The tasting workshop Bordeaux 360° available in English this...

by Publicity Content

The tasting workshop Bordeaux 360° availablein English this September! 23 AUGUST 2023 From...

B2B NEWS-CONNOISSEUR INSIDER • BLOGS/CORRESPONDENTS • FINE WINE Articles & Reviews • THE FINER THINGS IN LIFE • Wine and Food Diary of Giles MacDonogh

July Wine and Food-New UK Duty on Wine regime

July Wine and Food-New UK Duty on Wine regime It is August. We call it the silly season, but this...

B2B NEWS-CONNOISSEUR INSIDER • FINE WINE Articles & Reviews

ASI Elects Board, and more, at Annual General Assembly in...

by Staff Writer

ASI Elects Board, and more, at Annual General Assembly in Finland Helsinki, Finland (July 7, 2023)...

FINE WINE Articles & Reviews • THE FINER THINGS IN LIFE • Wine and Food Diary of Giles MacDonogh

June Wine and Food

June Wine and Food Wine and Food Diary Post Written by Giles MacDonogh June was again dominated by...

ARCHIVES 2009-2023 • Diary-of-Axel-Ritenis • Fine Wine Archives • FINE WINE Articles & Reviews • THE FINER THINGS IN LIFE

Riesling a perfect match for Singapore Kitchen!

This content isn't available right now

by Ritenis Aksel

Riesling a perfect match for Singapore Kitchen! As a veteran observer of Singapore’s economic...

1,653

Connoisseur Magazine

Connoisseur Magazine is a showcase for 'The Finer things in life' .

Connoisseur Magazine updated their status.

4 weeks ago

When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.

View on Facebook

Connoisseur Magazine updated their status.

4 weeks ago

This content isn't available right now

When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.

View on Facebook

Connoisseur Magazine

1 month ago

CALABRIA FAMILY WINES’ CELEBRATES 80 YEARS OF WINEMAKING, FAMILY & VISIONSydney/ Posted 29 October,2025 by Editor Axel Ritenis who attended the 80th Anniversary Event● Calabria Family Wines celebrates 80 years of winemaking, honouring four generations of family legacy, innovation, and resilience since 1945.● The business continues to evolve with premium Barossa Valley vineyard holdings and wines, sustainable viticulture, and a strong commitment to community through the Bill Calabria Foundation.●Bill Calabria AM, second-generation and Director, reflects on the journey“We’ve come a long way from my parents’ backyard winery. What hasn’t changed is our commitment to quality, our love for the land, curiosity, and the belief that wine brings people together. That’s what drives us forward.”The Calabria story is one of grit, growth, and generational legacy. From hand-crushed grapes in the 1940s to state-of-the-art facilities today, with third and fourth generations now actively involved, the business continues to evolve while staying true to its founding values of integrity, hospitality, and craftsmanship.Calabria Richland and Three Bridges ranges remain household favourites, while new innovative brands like Calabria BELENA reflect the family’s ongoing commitment to relevance in a changing market. Premium wines such as Iconic and Saint Petri allow the winemaking team to work with exceptional parcels of fruit from the family’s three vineyards in the Barossa Valley, land proudly acquired over the past decade.As Calabria Family Wines celebrates its 80th anniversary, the focus remains firmly on the future. “We’re not just making wine, we’re building something that lasts. That means listening to our customers, investing in our people, and protecting the land that gives us so much.”The celebration also included the unveiling of an exclusive Calabria 80th Anniversary Limited Edition Durif VP wine at the launch dinner held at Celebrity Chef Neil Perry's Gran Torino on October 28.“We’re proud of our history, and reaching 80 years is a significant milestone; it definitely is a time to reflect,” says Bill Calabria. “; we’re firmly focused on the road ahead. ... See MoreSee Less

View on Facebook

Connoisseur Magazine

1 month ago

Oktoberfest-News by tz.de ... See MoreSee Less

View on Facebook

Connoisseur Magazine

2 months ago

Photos from Connoisseur Magazine's post ... See MoreSee Less

View on Facebook

Connoisseur Magazine

2 months ago

Graceful sailing on a tack with full wind capture is an art form This video captures the essence of sailing here on the French Riviera at Cannes for the Regatta @regatteroyale ... See MoreSee Less

Video

View on Facebook

Connoisseur Magazine

2 months ago

Video

View on Facebook

Connoisseur Magazine

2 months ago

Visiting Champagne Taittinger: A Journey Through History and BubblesMy recent press trip to Reims, France, gave me a priviliged look into the legendary world of Champagne Taittinger. As Publisher of Connoisseur Magazine UK I’ve experienced many fine offerings, but this was truly special. The visit was more than a tasting; it was a journey back through the centuries, exploring the historic Saint-Nicaise site and its four kilometers of UNESCO-listed cellars—ancient chalk quarries that perfectly age their exquisite wines. Taittinger remains one of the few family-owned Champagne houses, and their unwavering dedication to quality, particularly their signature Chardonnay-focused style, is evident in every detail. From their extensive 288 hectares of vineyards to the family’s philosophy—"In order to obtain gold in our bottles, we first need to have it in our hands"—the entire experience was a masterclass in tradition and craftsmanship.The highlight was an exclusive dégustation, culminating in the Comtes de Champagne Blanc de Blancs—a true masterpiece only produced in exceptional years and a champagne I now believe belongs on the dinner table, not just as an aperitif. The house is also embracing innovation with the stunning new Polychrome restaurant, offering a monochromatic, art-focused culinary experience paired beautifully with their champagnes. A visit to Taittinger is a profound encounter with history, elegance, and the timeless artistry of one of the world's most revered Maisons. If you're ever in Reims, their unique 'Instant' tours are highly recommended for a truly unforgettable immersion into the 'Art de Vivre.' ... See MoreSee Less