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Tuesday 7th March, 7pm – £65
From a creamy St. Jude made in the market town of Bungay, to a Special Edition Lincolnshire Poacher, aged to perfection for 24 months in barrels, we’ve handpicked six exceptional cheeses from six excellent producers. Each cheese will come with an equally British drinks pairing, including Sussex sparkling wine, local dry cider and a unique whisky aged in port casks.
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Tuesday 28th March, 7pm – £65
From a chalky goat’s cheese made on a small farm in the Loire Valley, to a creamy Gorgonzola from Piedmont, six exceptional cheeses have been hand-selected from artisan producers across Europe. Each cheese will be paired with a drink that complements its unique flavour profile, including Sancerre, Spanish sherry, and a semi-sparkling dessert wine from Asti in Northern Italy.
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Our Executive Head Chef, Joe Fox has put together two special menus for the events, which celebrate much-loved dishes and ingredients from each region – from slow cooked beef short rib to Welsh potato cakes.
Tucked away on a beautiful Regency square in Marylebone, The Potting Shed at Dorset Square Hotel is an intimate and playfully designed space, with a warm, cosy atmosphere. The perfect spot to while away an evening with friends.
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