“Oven Ready Partridge, Venison Striploin, Chanterelles – enjoy the very best of the outdoors with our autumnal seasonal selection”

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HOME NEW IN TRUFFLE WAGYU CAVIAR SEAFOOD IN SEASON

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Red Leg Partridge, Oven Ready, x 4

£22.95

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Wood Pigeon, Oven Ready, x 4

£17.95

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Grouse, Oven Ready, Fresh x 2

£37.95

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Venison Striploin, Fresh, Trimmed, +/-1.5kg

£87.95

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Porcini Mushrooms, Fresh

£20.00

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Girolles, Fresh

£10.00

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Quails, Oven Ready, Chilled, x 4, +/-850g

£16.95

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Yellow Leg Chanterelles, Fresh

£11.00

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Vacherin Mont d’Or

£14.50

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T: 0207 627 2553 | E: Support@finefoodspecialist.co.uk

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