The Lafite 1865 stands among the oldest and most famous Bordeaux vintages ever brought to auction by Sotheby’s (est. $15,000-20,000). This remarkable bottle originates from the cellar of Sir George Meyrick at the Meyrick family estate in North Wales. Its contents were first dispersed at auction in 1970, where this bottle remained undisturbed for 100 years. Noted for its exceptionally deep color and outstanding quality upon release, the 1865 was already one of the most expensive wines of its time. Among pre-phylloxera vintages, it remains one of the most revered by collectors today.
Two individual lots of Lafite 1870 magnums (est. $30,000–50,000) boast exceptional provenance, having originated from the historic cellars of Glamis Castle in Scotland—the seat of the Earls of Strathmore and Kinghorne. The estate maintained meticulous records, including a “Cellar Book 1885–1894,” which documents the purchase and laying down of 48 magnums of 1870 Lafite in 1878. When the Glamis cellar was rediscovered and brought to auction in 1971, the wines had remained undisturbed in dark, cold conditions for almost a century, contributing to their preservation. Bottles tasted from this storied cellar since the auction are widely regarded as the best preserved examples of this wine.
The collection continues through a succession of iconic vintages—1929, 1945, 1947, 1959, 1961, and 1982—featuring the First Growths alongside the greatest Châteaux. Many wines are presented in large formats, including magnums, double magnums, jeroboams, and even an imperial, formats that significantly enhance both rarity and longevity. Highlights include the monumental 1959 Lafite in Imperial (est. $30,000-50,000), 1961 Palmer in Double Magnum (est. $18,000-24,000), and 1959 Haut-Brion in Jeroboam (est. $20,000-30,000), alongside an exceptional vertical selection of Château d’Yquem dating back to the legendary 1896.
What further distinguishes this collection is its exceptional condition. Acquired primarily during the 1980s and 1990s from leading auction houses, the wines have remained in a single custom-built private cellar in the Northeast ever since. Fill levels, color, and overall integrity are remarkable for wines of this age, underscoring the collector’s rigorous attention to storage and documentation.
Beyond its individual highlights, the sale offers collectors a rare opportunity to explore Bordeaux comparatively across vintages, Châteaux, and formats. From vertical tastings of legendary producers to side-by-side examinations of the great vintages of the 20th century, the collection invites engagement, continuing the spirit in which it was originally assembled.
With fewer than ten 19th-century red Bordeaux bottles offered in New York by Sotheby’s in recent decades, Immortal Vintages represents an exceptionally rare moment in the market. It is both a celebration of Bordeaux’s enduring legacy and a testament to a collector’s lifelong pursuit of the extraordinary.