Anam Group Names Three Senior Recruits for Anam Cam Ranh Amid Post-Pandemic Surge
CAM RANH, Vietnam (October 23, 2023)
The Anam Group has appointed a resort manager and culinary director at its Cam Ranh resort and an executive assistant manager at its new Mui Ne property on the back of its “surprisingly strong” business performance post-COVID.
The Anam Cam Ranh has welcomed both Norbert Meyer, a German national equipped with more than 20 years of hospitality experience, as resort manager and New Zealander Geoffrey Crabbe, a hospitality veteran with three decades’ experience, as culinary director. The Anam Mui Ne, which celebrated its grand opening in January this year, has named French-born Victor Joyeux, who began his hospitality career 17 years ago, as executive assistant manager.
Meyer returns to The Anam Cam Ranh after previously working at the 12-hectare resort for more than two years, from January 2018, as resident manager and acting general manager. His career has seen him work for major international hospitality brands in Europe, the Middle East, Southeast Asia and mainland China. Before he embarked on his hospitality career, he was a master sergeant in the German military.
Geoffrey Crabbe joins The Anam Cam Ranh after working as operational manager and executive chef at The Grand Cathedral Square, in NZ
