Cunard has announced an exclusive partnership with two Michelin-starred chef, Michel Roux

New dining venues

Cunard has also revealed four additional dining experiences that will be available on Queen Anne – Aji Wa, Aranya, Sir Samuel’s, and Tramonto – which will offer guests more choice than ever before.

Three of these original venues aboard the luxury cruise line’s newest ship will be alternative evening dining options, available as a supplement, complementing the inclusive fare options offered for lunch or dinner in Tramonto and the Golden Lion pub.

A brand-new concept for Cunard, Aji Wa will feature creative Japanese cuisine influenced by the seasons of the year, featuring sushi and an a la carte menu for lunch and dinner, with an additional option to participate in a special Omikase “chef’s choice” tasting menu in the evening.

In another new taste direction for Cunard, Aranya takes guests on a journey through the rich spice flavours of India with menus curated by experts in their field. It’s a multi-sensory experience, from the vibrancy of the flavours to the luxurious interior which includes stunning floor-to-ceiling windows to ensure magnificent views while dining.